Coconut Sugar Shrimp

by Abe Moiz

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Less Than 600 calories

High Protein

Contains Nuts

Chef Abe's coconut sugar shrimp are enhanced with a hint of cardamom and cinnamon, and paired with tender roasted potatoes, juicy corn kernels, and a few cherry tomatoes for a colorful garnish.

Nutritional facts

Protein

28g

Carbs

47g

Calories

480

Fat

21g

Ingredients

Chicken BaseSweet Soy SauceBumbu Samawa Spice BlendCanned CornCherry TomatoCanola and Olive Oil BlendCoconut OilShrimpBlack PepperCardamomGarlicCinnamonCoconut MilkMixed Fingerling Potatoes

Reviews

4.2

Based on 219 reviews

Very unique tastes! Will order again!

Janet Morrill · 02/12/25

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About Abe Moiz

Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.