Coconut & Sweet Potato Stew
Leave it to Chef Armando to put together a dish with none of the meat but all of the satisfaction. His vegan stew features sweet potatoes simmered in a fragrant, slightly spicy coconut broth until tender and rich. Served alongside fragrant garlic rice and a side of roasted okra and green beans, this dish is a feast for the senses.
Nutritional facts
Protein
11g
Carbs
80g
Calories
600
Fat
22g
Ingredients
Canola and Olive Oil Blend, Garlic, Sweet Potatoes, Black Pepper, Garlic, Thai Chilli, Thai Red Peppers, Onion, Jasmine Rice, Kosher Salt, Green Beans, Gluten Free Tamari, Coconut Milk, Okra
Reviews
3.6
Based on 106 reviews
Loved the string beans, I officially love sweet potatoes again, only if it's mixed like this. In addition I went a little extra and added some sautéed shrimp I made it was a Top Tier delish!!
Michelle · 05/07/25
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