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Cod a la Gallega
Nutritional facts
Protein
61g
Carbs
40g
Calories
730
Fat
37g
Ingredients
Canned Chickpeas, Kosher Salt, Sweet Paprika, Black Pepper, Bay Leaf, Cod, Tri-color Quinoa, Garlic, Red Bell Pepper, Avocado Oil
Reviews
Based on 0 reviews
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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