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Cod Cake Sandwich
This fresh fish sandwich will transport you to seaside summer nights. Chef Fabiola's perfect seasoned cod cake patty features all your favorite seasonings from a Maryland-style crab cake, but with flaky tender cod fish. The patty is pan fried to perfection, then served up on a plush potato bun with tartar sauce, lettuce, and tomato. The sandwich comes with a side of zucchini fries with a lemon-parsley aioli to dip.
Nutritional facts
Protein
61g
Carbs
49g
Calories
1000
Fat
61g
Ingredients
Cod, Chives, All Purpose Flour, Plum Tomato, Romaine Lettuce, Old Bay Seasoning, Dill, Garlic Powder, Black Pepper, Capers, Lemon, Garlic, Dijon Mustard, Egg, Lemon Zest, Egg, Kewpie Mayonnaise, Zucchini, Worcestershire Sauce, Kosher Salt, Mayonnaise, Tabasco Sauce, Lemon Juice, Pickles, Panko Breadcrumbs, Canola Oil, Italian Parsley, Potato Bread, Italian Herb Seasoning, Parmesan Cheese, Maple Syrup
Reviews
3.7
Based on 104 reviews
very small piece of lettuce and even smaller pieces of tomatoes…
Natalie Conser · 10/31/23
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About Fabiola Rivera
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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