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Cod en Persillade with Lemon Orzo
Delicate cod is coated with a crispy Panko crumb topping that's loaded with herbs and just a hint of lemon zest. The fish sits atop creamy, lemony orzo pasta that's very similar to rice, but heartier and much more delicious. Roasted zucchini, summer squash, and carrots accompany this wonderfully bright and summery dish.
Nutritional facts
Protein
35g
Carbs
49g
Calories
700
Fat
41g
Ingredients
Chives, Canola and Olive Oil Blend, Butter, Carrots, Cod, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Lemon, Heavy Cream, Zucchini, Orzo, Kosher Salt, Yellow Squash, Tarragon, Lemon Juice, Panko Breadcrumbs, Italian Parsley
Reviews
4.4
Based on 284 reviews
Lemon was a little intense
Jennifer Smith · 06/20/24
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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