CookUnity
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Chef Abe brings you a mouthwatering baked cod, expertly marinated in a delectable galangal and candlenut sauce. The dish is garnished with vibrant chopped green onions and colorful sliced cherry tomatoes, adding a burst of freshness and flavor. This dish is served with his perfectly golden soft turmeric rice.

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Nutritional facts

Protein

32g

Carbs

57g

Calories

520

Fat

17g

Ingredients

Spice BlendSpice BlendCherry TomatoTurmericCodVegetable BaseKaffir LimeJasmine RiceChicken BaseCoconut MilkGreen OnionLemongrass

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 121 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

nancy SIMPSON · 01/10/25

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About Abe Moiz

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Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.

You can find Abe Moiz’s meals in...

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