Indulge in the rich flavors of Chef Einat's Corn and Feta Middle Eastern-inspired Empanada, featuring a delightful filling of sweet corn, creamy feta, and a hint of spice. Paired with our signature Zhugichurri Sauce—a vibrant fusion of zesty chimichurri and spicy zhug—it’s a taste experience you won’t forget. Each bite brings together comforting textures and bold, harmonious flavors. Perfect for gatherings or as little treat, this empanada celebrates the art of flavor.
Nutritional facts
Protein
10g
Carbs
53g
Calories
470
Fat
26g
Ingredients
Canned CornCanola and Olive Oil BlendEmpanada DoughSherry VinegarBlack PepperCilantroGarlicMozzarella CheeseSugarOnionFeta CheeseKosher SaltJalapeno PeppersSumacLemon JuiceCayenne PowderItalian Parsley
Reviews
4.0
Based on 31 reviews
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...