Cottage Pie with Butter-Whipped Mash
This hearty and comforting British dish never goes out of style. Ground beef is slowly simmered with sweet onions, carrots, mushrooms, and a rich, savory gravy flecked with oregano and thyme. It’s layered over a light blanket of puff pastry, generously topped with butter-whipped mashed potatoes, then baked until golden and bubbling at the edges.
Nutritional facts
Protein
27g
Carbs
64g
Calories
910
Fat
60g
Ingredients
Rosemary, Yellow Cheddar Cheese, Nutmeg, Butter, Extra Virgin Olive Oil, Oregano, Beef Base, Black Pepper, Tomato Paste, Puff Pastry, Garlic, Potato, Onion, Red Wine, Worcestershire Sauce, Kosher Salt, Green Peas, Carrots, Buttom Mushroom, Thyme, Ground Beef, Whole Milk, Italian Parsley
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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