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Crab Cake Sandwich with Creamy Remoulade
Satisfy your summery seafood cravings with this mouthwatering crab cake sandwich! Chef Angelia's handmade crab cake patty is made with real lump crab meat, classic seafood seasonings like Old Bay, and Ritz cracker crumbs for a pop of buttery flavor and crunchy texture. The perfectly pan-fried crab cake is served up on a soft potato roll and with a creamy, tangy remoulade sauce. On the side, indulge in a Muffuletta-inspired pasta salad made with al dente pasta, colorful crunchy vegetables, a zesty vinaigrette and of course, the holy trinity of Italian cold cuts: salami, Capicola, and Mortadella. This dish is a taste of summer, any time of year!
Nutritional facts
Protein
44g
Carbs
74g
Calories
940
Fat
52g
Ingredients
Pork, Mortadella, Capicola Ham, Cucumber, Dressing, Italian, Zesty, Pork Salami, Ditalini Pasta, Chives, Yellow Bell Pepper, Chipotle Powder, All Purpose Flour, Butter, Whole Grain Mustard, Ritz Crackers, Old Bay Seasoning, Prepared Horseradish, Crab, Egg, Lemon Zest, Sour Cream, Onion, Worcestershire Sauce, Kosher Salt, Mayonnaise, Green Onion, Vegetable Seasoning, Lemon Juice, Red Bell Pepper, Canola Oil, Potato Bread, Paprika
Reviews
3.8
Based on 15 reviews
Reeve Coobs · 07/25/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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