Crab Cakes
Golden brown savory crabmeat cakes melt in your mouth. Creamy and a little hint of sweetness and bursting with flavor. The more you put in your mouth, the more you wanna get.
Nutritional facts
Protein
35g
Carbs
69g
Calories
508
Fat
16g
Ingredients
Celery, Cream, Garlic, Horseradish, Kosher Salt, Mayonnaise, Mustard, Paprika
Reviews
4.5
Based on 61 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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