This dish is the definition of elevated comfort food. An elegant seafood-centric dish that is buttery, rich, and endlessly craveable. Cheesy mouthwatering macaroni is paired with not one but four cheeses: American, pepper jack, Swiss, and white cheddar. To take it from good to great, Chef Chris adds lump crabmeat, shrimp, and scallops into the decadent dish.
Nutritional facts
Protein
55g
Carbs
65g
Calories
970
Fat
55g
Ingredients
White Cheddar CheeseChivesCream CheeseCanola and Olive Oil BlendYellow Bell PepperButterRosemarySwiss CheeseCrabShrimpBlack PepperBay ScallopsGarlicHeavy CreamOnionKosher SaltShallotPoblano Peppers ThymeVelveeta CheesePanko BreadcrumbsWhite WineRed Bell PepperCanola OilWhole MilkItalian ParsleyElbow PastaPepperjack CheeseAmerican Cheese
Reviews
4.2
Based on 44 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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