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Crab & Shrimp Mac and Cheese
This dish is the definition of elevated comfort food. An elegant seafood-centric dish that is buttery, rich, and endlessly craveable. Cheesy mouthwatering macaroni is paired with not one but four cheeses: American, pepper jack, Swiss, and white cheddar. To take it from good to great, Chef Chris adds lump crabmeat, shrimp, and scallops into the decadent dish.
Nutritional facts
Protein
55g
Carbs
65g
Calories
990
Fat
56g
Ingredients
White Cheddar Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Rosemary, Swiss Cheese, Crab, Shrimp, Black Pepper, Bay Scallops, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Poblano Peppers , Thyme, Velveeta Cheese, Panko Breadcrumbs, White Wine, Red Bell Pepper, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.2
Based on 44 reviews
John Wiechman · 10/15/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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