For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
everything was perfect.
Michael · 11/30/23
My teenage son loves this meal. He orders it EVERY WEEK!
Tashunda · 11/29/23
delicious burger..could've done without the Tomatoes but it was delicious
kristen · 11/26/23
I like pretty much everything about this one, but my specifics are the caramelized onions on the burger, and that amazing sauce. If I had one feedback, it's just that a few more curly fries would be cool. But overall, I love this when it shows up.
Abby · 11/25/23
amazing burger. usually get a couple every week! glad to see its back. wasnt there for a good 4-6 month period
Ridge · 11/22/23
Kyle · 11/22/23
It was so easy to prepare!
Rowan · 11/09/23
This burger was surprisingly good! I wanted to add some of my own vegetables but everything else was great.
Elisabeth · 10/27/23
Beefsteak Tomatoes, Celery Seed, Citric Acid, Corn Flour, Corn Syrup, Curly Fries, Distilled Vinegar, Folic Acid, Gem Lettuce, Grain Vinegar, Ground Beef, Ground Black Pepper, High Fructose Corn Syrup, Ketchup, Malted Barley Flour, Mayonnaise, Mustard, Natural Flavors, Potassium, Potassium Sorbate, Potato Roll Bun, Potatoes, Red Bell Peppers, Red Onions, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato, Turmeric, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, White Wine Vinegar, Xanthan Gum, Yeast
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by John, prepared in small batches and available to order directly to your door.