Craft Cheese Burger

John DeLucie

1408 reviews

This a world class burger! It's an all beef patty served on a potato bun with lettuce, tomato and a special sauce which is mayonnaise-based.

by
John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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Why everybody loves this meal

everything was perfect.

Michael · 11/30/23

My teenage son loves this meal. He orders it EVERY WEEK!

Tashunda · 11/29/23

delicious burger..could've done without the Tomatoes but it was delicious

kristen · 11/26/23

I like pretty much everything about this one, but my specifics are the caramelized onions on the burger, and that amazing sauce. If I had one feedback, it's just that a few more curly fries would be cool. But overall, I love this when it shows up.

Abby · 11/25/23

amazing burger. usually get a couple every week! glad to see its back. wasnt there for a good 4-6 month period

Ridge · 11/22/23

very good

Kyle · 11/22/23

It was so easy to prepare!

Rowan · 11/09/23

This burger was surprisingly good! I wanted to add some of my own vegetables but everything else was great.

Elisabeth · 10/27/23

Nutritional Info

Calories

980

Protein

42g

Fat

69g

Carbohydrates

47g

Ingredients:

Beefsteak Tomatoes, Celery Seed, Citric Acid, Corn Flour, Corn Syrup, Curly Fries, Distilled Vinegar, Folic Acid, Gem Lettuce, Grain Vinegar, Ground Beef, Ground Black Pepper, High Fructose Corn Syrup, Ketchup, Malted Barley Flour, Mayonnaise, Mustard, Natural Flavors, Potassium, Potassium Sorbate, Potato Roll Bun, Potatoes, Red Bell Peppers, Red Onions, Reduced Iron Thiamine Mononitrate, Riboflavin, Salt, Sodium Erythorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Tomato, Turmeric, Water, Wheat Flour, Wheat Gluten, White Cheddar Cheese, White Wine Vinegar, Xanthan Gum, Yeast

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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