Treat yourself anytime with Chef Akhtar’s adorable dried cranberry & orange mini loaves. They’re everything you love about the homestyle sweet—a moist, tender loaf studded with dried cranberries & orange zest and a hint of allspice—just in downsized form. And the accompanying orange marmalade butter takes the flavor to the next level, adding a touch of zesty richness to complement the sweet. Enjoy as breakfast, an indulgent afternoon snack, or even dessert.
Nutritional facts
Protein
11g
Carbs
143g
Calories
1130
Fat
61g
Ingredients
Salt FlakesAll Purpose FlourButterBaking SodaCooking SprayEggSugarKosher SaltPecansOrange ZestDried CranberriesWhole MilkOrange Marmalade
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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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