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Cranberry Orange Pancakes

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by John DeLucie

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Indulge in Chef John DeLucie's Cranberry Orange Pancakes, a delightful breakfast treat infused with the tangy burst of dried cranberries and the citrusy zing of orange zest. Paired with luscious orange ricotta cream, it's a harmonious balance of sweet and tart, offering a flavorful twist on classic pancakes for a festive morning delight.

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Nutritional facts

Protein

20g

Carbs

79g

Calories

650

Fat

28g

Ingredients

Vanilla ExtractAll Purpose FlourButterButtermilkBaking PowderCinnamon StickHoneyEggSugarKosher SaltRicotta CheeseOrange JuiceOrange ZestDried CranberriesCanola Oil

Reviews

4.0

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Based on 180 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mary Schmidt · 01/30/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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