Indulge in Chef John DeLucie's Cranberry Orange Pancakes, a delightful breakfast treat infused with the tangy burst of dried cranberries and the citrusy zing of orange zest. Paired with luscious orange ricotta cream, it's a harmonious balance of sweet and tart, offering a flavorful twist on classic pancakes for a festive morning delight.
Nutritional facts
Protein
20g
Carbs
79g
Calories
650
Fat
28g
Ingredients
Vanilla ExtractAll Purpose FlourButterButtermilkBaking PowderCinnamon StickHoneyEggSugarKosher SaltRicotta CheeseOrange JuiceOrange ZestDried CranberriesCanola Oil
Reviews
4.0
Based on 180 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...