Chef Nelson's cranberry sauce strikes the perfect balance between sweet and tart. Here a delightful blend of cranberries, orange marmalade, zesty ginger, and warm cinnamon create the perfect accompaniment for your Thanksgiving feast.
Nutritional facts
Protein
0g
Carbs
33g
Calories
130
Fat
0g
Ingredients
Veg, cranberry, whole cannedCinnamonKosher SaltGingerOrange Marmalade
Reviews
4.4
Based on 44 reviews
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
You can find Nelson Brizuela’s meals in...