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Cranberry-Orange Sauce

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by Nelson Brizuela

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Chef Nelson's cranberry sauce strikes the perfect balance between sweet and tart. Here a delightful blend of cranberries, orange marmalade, zesty ginger, and warm cinnamon create the perfect accompaniment for your Thanksgiving feast.

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Nutritional facts

Protein

0g

Carbs

33g

Calories

130

Fat

0g

Ingredients

Veg, cranberry, whole cannedCinnamonKosher SaltGingerOrange Marmalade

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 44 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Way too sweet.

Sarah Nunley · 12/26/24

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About Nelson Brizuela

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Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.

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