by Bhanu Kakaraparthi and Brad Turner
View ProfileTender chicken breast is cooked to perfection in a luscious and creamy sauce made with heavy cream, onions, and canned tomatoes. Served alongside fragrant basmati rice, this dish is a true culinary delight. The addition of Greek yogurt adds a tangy and creamy twist, elevating the flavors to new heights. Prepare to savor every bite of this classic Indian dish.
Nutritional facts
Protein
52g
Carbs
63g
Calories
770
Fat
31g
Ingredients
Turmeric, Fenugreek, Red Onion, Cumin, Coriander, Garam Masala, Tomato Paste, Cashews, Garlic, Canned Tomato, Heavy Cream, Onion, Basmati Rice, Kosher Salt, Lemon Juice, Greek Yogurt, Ginger, Chicken Breast, Canola Oil, Cayenne Powder, Paprika
Reviews
4.4
Based on 805 reviews
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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