Perfectely al dente gemelli pasta with creamy cajun and andouille sausage and seasoning. Garnished with fresh parmesan cheese.
Nutritional facts
Protein
47g
Carbs
83g
Calories
1030
Fat
54g
Ingredients
Andouille Chicken SausageGemelliCajun SpiceHeavy CreamKosher SaltParmesan CheeseParmesan Cheese
Reviews
4.4
Based on 847 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...