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Creamy Cajun Pasta with Andouille Sausage

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by Angelia Cole

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Perfectely al dente gemelli pasta with creamy cajun and andouille sausage and seasoning. Garnished with fresh parmesan cheese.

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Nutritional facts

Protein

47g

Carbs

83g

Calories

1030

Fat

54g

Ingredients

Andouille Chicken SausageGemelliCajun SpiceHeavy CreamKosher SaltParmesan CheeseParmesan Cheese

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 847 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jack Nguyen · 02/15/25

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About Angelia Cole

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Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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