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Creamy Cheddar and Broccoli Pasta
Comforting and cozy, penne pasta is coated in a silky cream-based sauce sharpened with cheddar cheese. Studded with broccoli florets, it’s sprinkled with a textural topping of golden fried onions, making this dish cheesy, creamy, and crunchy all in one bite.
Nutritional facts
Protein
30g
Carbs
66g
Calories
610
Fat
25g
Ingredients
White Cheddar Cheese, All Purpose Flour, Butter, Red Onion, Broccoli , Penne, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Crispy Fried Onions, White Cheddar Cheese, Whole Milk, Parmesan Cheese
Reviews
4.2
Based on 56 reviews
Emily Hager · 04/18/25
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
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