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Creamy Cheddar Broccoli

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by Anthony Nichols

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Savor the comfort of Creamy Cheddar Broccoli & Penne, featuring al dente penne pasta and tender broccoli florets enveloped in a rich, creamy cheddar sauce. Topped with crispy shallots for added crunch, this dish perfectly balances creamy and savory flavors, making it an irresistible choice for a cozy dinner or weeknight meal. Enjoy the delightful combination of textures in every bite.

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Nutritional facts

Protein

23g

Carbs

80g

Calories

630

Fat

24g

Ingredients

White Cheddar CheeseAll Purpose FlourButterRed OnionBroccoli PenneBlack PepperGarlicHeavy CreamKosher SaltCrispy Fried OnionsWhole Milk

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About Anthony Nichols

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As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.

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