Creamy Chicken & Bacon Pasta MIA

by Cedric Nicolas

View Profile

High Protein

Nut Free

Satisfy your pasta craving with this decadent pasta from Chef Cedric. The dish features al dente penne tossed in a creamy velouté sauce and topped with pulled chicken breast, crispy bacon, shredded mozzarella cheese, and fresh chives. What more could you want in a dish?

Nutritional facts

Protein

51g

Carbs

54g

Calories

800

Fat

41g

Ingredients

Chicken Breast, Chicken Base, Kosher Salt, Onion, Heavy Cream, Corn Starch, Mozzarella Cheese, Dijon Mustard, Garlic, Black Pepper, Penne, Garlic Powder, Onion Powder, Celery, Rosemary, Carrots, Oregano, Chives, Bacon

Reviews

4.2

Based on 344 reviews

Patricia Thomas · 03/26/25

More Cedric Nicolas’s delicious meals

Cedric Nicolas

Chicken & Spinach Salad Pita

Cedric Nicolas

Chicken & Spinach Pita

Cedric Nicolas

Creamy Spaghetti alla Carbonara

Cedric Nicolas

Creamy Chicken & Bacon Pasta MIA

View Our Menu

About Cedric Nicolas

Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.

He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.

Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.