Creamy Chicken Korma

Name: Creamy Chicken Korma
Yield: 1

Ruben Garcia

0 reviews

This mouthwatering dish from Chef Ruben is his take on a classic Indian curry, Korma. Tender pieces of chicken simmer in a rich, creamy curry featuring an aromatic blend of spices, as well as nuts and yogurt. Together all of the elements create a unique symphony of flavors that's bold enough to entice your senses, yet mild enough in spice levels to appease any palate. Served alongside coconut-infused jasmine rice, this dish is more than just a meal—it's a culinary experience that promises to leave a lasting impression.

by
Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Why everybody loves this meal

Nutritional Info

Calories

600

Protein

36g

Fat

29g

Carbohydrates

45g

Ingredients:

Heating Instructions

Chef preparation

Recommended for special occasions.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't worry if time is an issue - we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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