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This mouthwatering dish from Chef Ruben is his take on a classic Indian curry, Korma. Tender pieces of chicken simmer in a rich, creamy curry featuring an aromatic blend of spices, as well as nuts and yogurt. Together all of the elements create a unique symphony of flavors that's bold enough to entice your senses, yet mild enough in spice levels to appease any palate. Served alongside coconut-infused jasmine rice, this dish is more than just a meal—it's a culinary experience that promises to leave a lasting impression.

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Nutritional facts

Protein

36g

Carbs

45g

Calories

600

Fat

29g

Ingredients

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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