Creamy Clam Chowder
In this classic chowder from Chef Nora, crisp bits of bacon add richness to a slow-cooked base of onion, celery, garlic, and tender Yukon potatoes. Smoked paprika and a pinch of red pepper bring just enough warmth, while cream gives the broth its signature velvety finish. Briny clams are stirred in at the end, adding a taste of the sea to every bite.
Nutritional facts
Protein
23g
Carbs
32g
Calories
660
Fat
48g
Ingredients
Clams, Chicken Bouillon, Half and Half, Bacon, Bay Leaf, Butter, Celery, Black Pepper, Garlic, Clam Juice, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Thyme, Crushed Red Pepper, Whole Milk, Italian Parsley
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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