The velvety richness of Chef John DeLucie's creamy, garlicky mashed Yukon gold potatoes is an ideal companion for Thanksgiving or any meal. This dish is crafted from Yukon potatoes, whole milk, heavy cream, butter, and garlic. The potatoes are meticulously prepared by boiling them with garlic and salt, and then finished with a luxurious blend of cream, milk, and butter. Elevate your dining experience with this delectable creation.
Nutritional facts
Protein
5g
Carbs
28g
Calories
440
Fat
34g
Ingredients
ButterGarlicHeavy CreamKosher SaltYukon PotatoesWhole Milk
Reviews
3.8
Based on 32 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...