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Creamy Garlic-Spinach Steak

by Tracey Bloom

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Hearty and indulgent, Chef Tracey’s steak dinner satisfies on every level. She sears flavorful New York strip, then finishes it in a rich, robust cream sauce infused with garlic, umami-rich Parmesan cheese, and spinach. On the side: Tender Israeli couscous tossed with fresh Italian parsley. Add a fresh green salad for crispness, if you like. Or not—that’s okay. Either way, this is the kind of expertly crafted meal you’ll want to order again and again.

Nutritional facts

Protein

41g

Carbs

53g

Calories

930

Fat

60g

Ingredients

NY Strip Steak, Cream Cheese, Spinach, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Israeli Couscous, Crushed Red Pepper, Canola Oil, Italian Parsley, Parmesan Cheese, Paprika

Reviews

4.5

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Based on 102 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kathy · 06/15/25

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About Tracey Bloom

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

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