Creamy Garlic-Spinach Steak
Hearty and indulgent, Chef Tracey’s steak dinner satisfies on every level. She sears flavorful New York strip, then finishes it in a rich, robust cream sauce infused with garlic, umami-rich Parmesan cheese, and spinach. On the side: Tender Israeli couscous tossed with fresh Italian parsley. Add a fresh green salad for crispness, if you like. Or not—that’s okay. Either way, this is the kind of expertly crafted meal you’ll want to order again and again.
Nutritional facts
Protein
41g
Carbs
53g
Calories
930
Fat
60g
Ingredients
NY Strip Steak, Cream Cheese, Spinach, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Israeli Couscous, Crushed Red Pepper, Canola Oil, Italian Parsley, Parmesan Cheese, Paprika
Reviews
4.5
Based on 107 reviews
Ann · 06/27/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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