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Creamy Gochujang Sauce
Spice up your weekday routine and keep this creamy, spicy-but-not-too-spicy dressing on hand. Chef Esther uses Gochujang, a Korean hot pepper paste, but balances it with richness and a little hint of sweetness to create a dressing with just enough kick to keep you coming back bite after bite. Drizzle on top of rice bowls, serve alongside smoky grilled meats or poultry, or use as a dip for french fries — think of it like a way better spicy aioli.
Nutritional facts
Protein
1g
Carbs
7g
Calories
100
Fat
8g
Ingredients
Gochujang Paste, Sesame Oil, Plum Extract, Garlic, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Lemon Juice, Rice Wine
Reviews
4.0
Based on 7 reviews
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Anna LynnBurzymowski · 03/18/23
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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