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Creamy Kahlua Tiramisu

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by John DeLucie

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Tiramisu is a delectable Italian dessert that consists of layers of ladyfingers soaked in coffee and liqueur, then topped with a light and creamy mascarpone cheese mixture. The top layer is dusted with cocoa powder, giving it a hint of bitterness and depth of flavour. As you take a bite, the soft and spongy ladyfingers blend into the creamy and velvety mascarpone, creating a perfect balance of textures. The coffee and liqueur add a subtle depth of flavour, while the cocoa powder adds a hint of bitterness and rounds off the sweetness of the dessert. Tiramisu is served chilled and makes for a perfect after-dinner treat or a special occasion dessert.

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Nutritional facts

Protein

13g

Carbs

53g

Calories

630

Fat

40g

Ingredients

Instant Expresso CoffeeCoffee LiquorLady FingersMascarpone CheeseVanilla ExtractEggSugarHeavy CreamCocoa Powder

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 498 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Janis Cortese Tollis · 06/15/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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