by Ruben Garcia
View ProfileTender grilled chicken breast sits atop a velvety mushroom risotto with seasonal veggies on the side. A buttery truffle-infused mushroom sauce on top ties the whole dish together for an umami-packed comforting dish.
Nutritional facts
Protein
66g
Carbs
70g
Calories
840
Fat
30g
Ingredients
Butter, Extra Virgin Olive Oil, Rosemary, Beef Base, Black Pepper, Garlic, Heavy Cream, Zucchini, Onion, Kosher Salt, Shallot, Yellow Squash, Arborio Rice, Crimini Mushroom, Chicken Breast, White Wine, Parmesan Cheese
Reviews
4.2
Based on 461 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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