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Creamy Mushroom Risotto with Grilled Chicken

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by Ruben Garcia

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Tender grilled chicken breast sits atop a velvety mushroom risotto with seasonal veggies on the side. A buttery truffle-infused mushroom sauce on top ties the whole dish together for an umami-packed comforting dish.

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Nutritional facts

Protein

66g

Carbs

70g

Calories

840

Fat

30g

Ingredients

Butter, Extra Virgin Olive Oil, Rosemary, Beef Base, Black Pepper, Garlic, Heavy Cream, Zucchini, Onion, Kosher Salt, Shallot, Yellow Squash, Arborio Rice, Crimini Mushroom, Chicken Breast, White Wine, Parmesan Cheese

Reviews

4.2

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Based on 461 reviews

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Lawrence Jones · 05/09/23

More Ruben Garcia’s delicious meals

About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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