meal

Creamy Poblano Shrimp

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Jose Garces

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6820 reviews

Sauteed shrimp with a dry adobo rub, served atop toasted fideos with a roasted poblano cream sauce, with roasted butternut squash, English peas and Buttered Broccoli.

byJose Garces

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Why everybody loves this meal

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Really enjoyed this! Very filling.

Ginally
· 09/08/22
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very good

Durm
· 08/12/22
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This meal was a calorie splurge for me and it did not disappoint. Creamy sauce, a good number of shrimp, and a decent amount of vegetables. I didn’t finish the vermicelli, but with that fabulous sauce it was also delicious

Alma
· 08/06/22
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Delicious!

Carmella
· 08/03/22
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If my husband could give this dish six stars he would. He couldn't stop raving about how good it was. Definitely a favorite.

Carmella
· 07/11/22
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A good portion of ingredients.

anne
· 06/06/22
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Quantity and quality. Extremely flavorful. Will order again.

Allison
· 05/30/22
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SO GOOD

Lauren
· 05/25/22
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Very tasty!

Mohammed
· 05/23/22
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Very flavorful, one of our favs so far

Ryan
· 05/18/22

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Nutritional Info

Calories

1040

Protein

47g

Fat

55g

Carbohydrates

90g

Ingredients:

Ancho Chili Powder, Broccoli, Brown Sugar, Butternut Squash, Carob Bean Gum, Cheese Culture, Cilantro, Cotija Cheese, Cream Cheese, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Skim Milk, Cumin, Enzymes, Extra Virgin Olive Oil, Fideo, Garlic, Garlic Powder, Granulated Garlic, Green Peas, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Natamycin, Onion Powder, Oregano, Paprika, Pasteurised Cream, Pasteurized Cream, Pasteurized Milk, Poblano Peppers, Salt, Sea Salt, Shrimps, Unsalted Butter, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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