Infused with aromatic cinnamon, nutmeg, and cloves, swirled with naturally sweet roasted pumpkin, and topped with crunchy maple-roasted pepitas, this bowl of warm, creamy oatmeal starts your day with the cozy, comforting flavors of fall. You can also take comfort in the nutrition—it contains 17g protein and 8g fiber to keep you satisfied all morning.
Nutritional facts
Protein
19g
Carbs
74g
Calories
530kcal
Fat
18g
Ingredients
Oat, Rolled, Roasted Pumpkin Seeds, Nutmeg, Vanilla Extract, Brown Sugar, Kosher Salt, Cinnamon, Pumpkin Puree, Light Brown Sugar, Clove, Whole Milk, Maple Syrup
Contains milk, cereals containing gluten.
Reviews
4.6
Based on 79 reviews
Stephanie · 02/15/25
Melissa · 02/15/25
Cassandra · 02/15/25
Valeria · 02/14/25
Tina · 02/13/25
Ben · 02/13/25
Deidre · 02/12/25
Dee · 02/12/25
Daniel · 02/12/25
Kelly · 02/07/25
Elizabeth · 02/06/25
Connor · 02/05/25
Danika · 02/05/25
My favorite CU breakfast option
Melissa · 02/04/25
I ate it hot! It taste very homie! I will order it again
Miriam Milord was born and raised in Germany in a Ghanaian/German family and made Brooklyn, New York, her home in 2000. Milord worked as a designer for a prominent art gallery her first years in NYC. She started baking creative cakes for friends and family for their special events in her spare time. Her inventive designs and tasty cakes began to attract a lot of attention, leading to her decision in 2009 to go into the custom cake business full time. Milord started BCakeNY (from BKNY for Brooklyn New York) with delicious creations that reflect her taste for a moist cake with just the right amount of sweetness. Her designs are influenced by the diverse art, people, and cultures of Brooklyn.
