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Creamy Rasta Pasta with Jerk Shrimp

by Nahika Hillery

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Contains Soy

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Creamy, spicy, fresh and flavorful—what's not to love in a dish like this? Shrimp are marinated in Chef Nahika's secret Jerk sauce, then seared and paired with al dente penne pasta in a creamy Alfredo sauce, all topped with fresh herbs. Meet your new go-to dish to satisfy all comfort food cravings!

Nutritional facts

Protein

31g

Carbs

51g

Calories

810kcal

Fat

53g

Ingredients

Adobo Spice, Nutmeg, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Allspice, Garlic Powder, Shrimp, Penne, Black Pepper, Garlic, Cinnamon, Heavy Cream, Onion, Kosher Salt, Clove, White Vinegar, Light Brown Sugar, Lime Juice, Thyme, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Soy Sauce, Parmesan Cheese

Contains milk, shellfish, wheat, soybeans.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1200 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Love this one but always wish there was more bell pepper!

Janean · 07/18/25

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About Nahika Hillery

Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.

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