Creamy Rasta Pasta with Jerk Shrimp
Creamy, spicy, fresh and flavorful—what's not to love in a dish like this? Shrimp are marinated in Chef Nahika's secret Jerk sauce, then seared and paired with al dente penne pasta in a creamy Alfredo sauce, all topped with fresh herbs. Meet your new go-to dish to satisfy all comfort food cravings!
Nutritional facts
Protein
31g
Carbs
51g
Calories
810
Fat
53g
Ingredients
Adobo Spice, Nutmeg, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Butter, Allspice, Garlic Powder, Shrimp, Penne, Black Pepper, Garlic, Cinnamon, Heavy Cream, Onion, Kosher Salt, Clove, White Vinegar, Light Brown Sugar, Lime Juice, Thyme, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Italian Parsley, Soy Sauce, Parmesan Cheese
Reviews
4.4
Based on 895 reviews
Thaiann · 07/02/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks - growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Nahika came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines types and styles, including Hatian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home.With a combined passion for cooking, cultural pride, and entrepreneurial spirit, Chef Nahika opened the first Haitian food truck in Austin, Texas in 2017. Through Kreyòl Korner - Kreyòl is the native language spoken in Haiti - she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on The Food Network to critical acclaim in her new hometown of Austin, Chef Nahika can’t wait to share her story with you through her delicious food.
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