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Creamy and delicious, this plant-based version of the beloved Italian dish is made with a rich-yet-vegan tomato cream sauce, kicked up a notch with a splash of vodka and fresh herbs. Served over perfectly cooked rigatoni pasta and topped with Chef Cami's signature pine nut parmesan "cheese", this dish is an instant classic.

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Nutritional facts

Protein

27g

Carbs

109g

Calories

870

Fat

37g

Ingredients

Maltodextrin, TapiocaAlmond MealNutritional YeastOnion PowderGarlic PowderTomato PasteOnionKosher SaltCanned TomatoGrapeseed OilPine NutsCoconut CreamRigatoniVodka

Reviews

4.2

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Based on 717 reviews

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Kia Street · 01/18/25

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