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Creamy Saag Paneer
In Hindi, saag quite literally means “greens.” Fitting, as the base for this Indian staple comprises of spinach and fenugreek, along with soft pillows of fresh cheese curd known as paneer. Chef Meena brings in a bold kadai sauce made with crushed tomatoes, garam masala, and cream for a velvety finish. Complemented by cumin-spiced basmati rice, it’s a comforting balance of spice, richness, and warmth.
Nutritional facts
Protein
29g
Carbs
62g
Calories
830
Fat
52g
Ingredients
Paneer Cheese, Canola and Olive Oil Blend, Fenugreek, Red Onion, Cumin, Avocado Oil, Spinach, Garlic Powder, Cumin, Garam Masala, Heavy Cream, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Canned Chickpeas, Canned Tomato
Reviews
4.8
Based on 4 reviews
Allen Lee · 04/16/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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