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Creamy Salmon alla Toscana

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by Tlacualli

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You’ll love this perfectly cooked salmon fillet in a cheesy, creamy sauce, seasoned with garlic, fresh basil, parsley, and sun-dried tomatoes, and mixed with juicy baby spinach leaves and cherry tomatoes. A side of mushroom and pea rice makes for a thoroughly satisfying and well-balanced meal.

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Nutritional facts

Protein

46g

Carbs

75g

Calories

920

Fat

47g

Ingredients

Sun Dried TomatoesButterExtra Virgin Olive OilCherry TomatoOnion PowderGarlic PowderBlack PepperGarlicCorn StarchHeavy CreamOnionJasmine RicePeasKosher SaltParmesan CheeseChicken BaseButtom MushroomBaby SpinachBasilWhite WineSalmonCanola OilItalian ParsleyPaprika

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 63 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Overall Mild and comforting! A Healthy portion of much needed Salmon in my diet. Rice is easy on the stomach and always a welcomed first bite.

Gloria Newton · 02/12/25

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About Tlacualli

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