You’ll love this perfectly cooked salmon fillet in a cheesy, creamy sauce, seasoned with garlic, fresh basil, parsley, and sun-dried tomatoes, and mixed with juicy baby spinach leaves and cherry tomatoes. A side of mushroom and pea rice makes for a thoroughly satisfying and well-balanced meal.
Nutritional facts
Protein
46g
Carbs
75g
Calories
920
Fat
47g
Ingredients
Sun Dried TomatoesButterExtra Virgin Olive OilCherry TomatoOnion PowderGarlic PowderBlack PepperGarlicCorn StarchHeavy CreamOnionJasmine RicePeasKosher SaltParmesan CheeseChicken BaseButtom MushroomBaby SpinachBasilWhite WineSalmonCanola OilItalian ParsleyPaprika
Reviews
4.6
Based on 63 reviews