Creamy Salmon alla Toscana
You’ll love this perfectly cooked salmon fillet in a cheesy, creamy sauce, seasoned with garlic, fresh basil, parsley, and sun-dried tomatoes, and mixed with juicy baby spinach leaves and cherry tomatoes. A side of mushroom and pea rice makes for a thoroughly satisfying and well-balanced meal.
Nutritional facts
Protein
46g
Carbs
75g
Calories
920
Fat
47g
Ingredients
Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Cherry Tomato, Onion Powder, Garlic Powder, Black Pepper, Garlic, Corn Starch, Heavy Cream, Onion, Jasmine Rice, Peas, Kosher Salt, Parmesan Cheese, Chicken Base, Buttom Mushroom, Baby Spinach, Basil, White Wine, Salmon, Canola Oil, Italian Parsley, Paprika
Reviews
4.5
Based on 110 reviews
The salmon was so dry it was almost chewy. I also hate the skin being left. it was just a soggy mess and very unappealing. Because of these two items I threw the meal away.
Patricia · 05/12/25
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