by Esther Choi
View ProfileCreamy, nutty, tangy, with just a hint of sweetness, this everything sauce is totally addictive. It's of course great on a simple salad, but also amps up grain bowl, stir-fries, or simply prepared protein with zero effort require. Use it as a dip, marinade, or drizzle, and instantly balance out spicy, salty, or herby dishes with an earthy nuttiness.
Nutritional facts
Protein
3g
Carbs
10g
Calories
300
Fat
26g
Ingredients
Sesame Oil, Sugar, Kewpie Mayonnaise, Light Soy Sauce, Toasted Sesame Seeds, Ottogi Apple Vinegar
Reviews
4.7
Based on 32 reviews
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
You can find Esther Choi’s meals in...