Creamed spinach is a classic steakhouse favorite, crafted with care and precision by Chef Chris Ratel. This sumptuous dish features tender baby spinach combined with Chef Ratel's signature béchamel sauce. To elevate the flavors, he adds grated parmesan cheese for savory depth. This add-on is ideal alongside steak or any simply grilled protein—it's sure to make any weeknight dinner feel infinitely more elegant.
Nutritional facts
Protein
11g
Carbs
13g
Calories
280
Fat
21g
Ingredients
Cream Cheese, Butter, Black Pepper, Garlic, Spinach, Heavy Cream, Onion, Kosher Salt, Shallot, Baby Spinach, White Wine, Whole Milk, Parmesan Cheese
Reviews
4.7
Based on 122 reviews