Creamy Spinach & Mushroom Tacos

by Vanessa Cantave

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Low Sodium

Vegetarian

Spicy

Soy Free

Gluten Free

Put a fun DIY spin on taco night with Chef Vanessa’s irresistible vegetarian trio. The meal contains everything you’ll need to layer creamy spinach and blistered poblano pepper fillings with a hearty helping of garlicky roasted cremini mushrooms inside tender white corn tortillas. Top them off with the accompaniments—zesty pickled red onions, sweet char-grilled corn kernels, and fresh cilantro—and dig into a meal you’re sure to savor.

Nutritional facts

Protein

15g

Carbs

71g

Calories

620

Fat

35g

Ingredients

Cream Cheese, Canola and Olive Oil Blend, Coriander Seeds, Habanero Peppers, Corn Tortilla, Butter, Red Onion, Seasoned Rice Wine Vinegar, Cilantro, Garlic, Spinach, Kosher Salt, Shallot, Sazon, Poblano Peppers , Corn, Black Pepper, Crimini Mushroom, Italian Parsley, Champagne Vinegar

Reviews

4.0

Based on 123 reviews

I thought the creamy spinach was too spicy.

Rebecca DesRoches · 11/27/24

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About Vanessa Cantave

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.