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Creamy Thai Butternut Squash Soup
Inspired by the aromas and spices of Thai cuisine, Chef Cacau designed this special dish to warm you up on chilly days. A healthy combination of butternut squash, ginger, coconut milk, and lemongrass will bring that Thai vibe to the table and warm you up!
Nutritional facts
Protein
14g
Carbs
70g
Calories
620
Fat
36g
Ingredients
Turmeric, Himalayan Pink Salt, Coconut Oil, Butternut Squash, Corn, Garlic, Edamame, Coconut Flakes, Cinnamon, Coconut Milk, Kale, Canned Chickpeas, Curry Powder, Coconut Sugar, Lemon Juice, Ginger, Lemongrass, Cayenne Powder
Reviews
3.4
Based on 57 reviews
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Denroy Clacken · 06/22/23
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About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
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