this.props.promoText
Creamy Thai Chicken Curry
Rich and saucy, this delicious Thai-inspired chicken curry gives any weeknight dinner a major excitement upgrade. Let’s start with the chicken—succulent boneless skinless thighs get infused with the flavors of sweet ginger and earthy turmeric, then seared to lock in flavor and juiciness. Next comes the sauce—a creamy blend of coconut milk, mildly spicy red curry paste, fragrant fresh herbs, aromatic vegetables, and a burst of tangy lime juice. Then there’s the tender tangle of rice noodles and a side of crisp-tender sautéed baby bok choy. Generously portioned, it makes for a hearty dinner with a hard-to beat combination of flavors and textures.
Nutritional facts
Protein
34g
Carbs
48g
Calories
730
Fat
46g
Ingredients
Sesame Oil, Chicken Thigh, Canola and Olive Oil Blend, Red Curry Paste, Turmeric, Fish Sauce, Pad Thai Noodles, Black Pepper, Thai Basil, Cilantro, Garlic, Honey, Light Soy Sauce, Kosher Salt, Shallot, Coconut Milk, Lime, Ginger, Bok Choy
Reviews
4.1
Based on 65 reviews
The bok choy is 1 oz. I’m beginning to see an issue with portions of greens/veggies in meals this week.
Alexander McKee · 04/17/25
More Bladimir Molina and Carlos Paz’s delicious meals
About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
You can find Bladimir Molina and Carlos Paz’s meals in...
Similar meals you may like