by Cami Sepulveda
View ProfileChef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.
Nutritional facts
Protein
22g
Carbs
102g
Calories
850
Fat
41g
Ingredients
Vegan Parmesan, Sun Dried Tomatoes, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Rigatoni, Basil
Reviews
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