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Creamy Vegan Rigatoni Pesto

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by Cami Sepulveda

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Chef Cami Sepulveda brings you this option of a Climate Friendly meal, that combines low carbon impact, whole foods, and high sustainability ingredients. Her vegan pesto is beloved for a reason. This delectable dish boasts al dente rigatoni pasta, generously tossed in Chef's aromatic pesto made from fresh basil, pine nuts, garlic and vegan parmesan. The vibrant pasta is finished with a sprinkle of sun-dried tomatoes to add an extra savory touch of umami to each bite. Experience the essence of simple, wholesome Italian cuisine in this vegan twist on a classic.

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Nutritional facts

Protein

22g

Carbs

102g

Calories

850

Fat

41g

Ingredients

Vegan Parmesan, Sun Dried Tomatoes, Garlic, Kosher Salt, Grapeseed Oil, Pine Nuts, Rigatoni, Basil

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