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Simmered Cremini Mushrooms in Coconut-Turmeric Sauce
Meaty cremini mushrooms are slowly simmered in a creamy coconut milk curry infused with kaffir lime leaves and a traditional Indonesian spice paste rich in turmeric. Served on a bed of aromatic jasmine rice with pickled carrots a traditional Indonesian side dish: crunchy fresh green beans sautéed with a blend of turmeric, galangal, and candlenut (a nut similar to macadamia nuts). This dish offers an authentic taste of vegetarian Indonesian comfort cooking.
Nutritional facts
Protein
9g
Carbs
67g
Calories
500
Fat
22g
Ingredients
Spice Blend, Carrots, Red Onion, Coconut Oil, Vegetable Base, Kaffir Lime, Sugar, Jasmine Rice, Kosher Salt, Green Beans, White Vinegar, Coconut Milk, Crimini Mushroom, Green Onion, Red Bell Pepper, Lemongrass
Reviews
4.0
Based on 90 reviews
Bit too sweet.
Rosa Chang · 08/03/24
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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