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Creole Chicken & Andouille Sausage Jambalaya

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by Chase Evans

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Take your tastebuds on a trip to the Big Easy with Chef Chase's Jambalaya. This bold dish combines tender jasmine rice, succulent sliced chicken thighs, and spicy, smoky Andouille sausage. The "Holy Trinity" of onions, celery, and green pepper adds depth of flavor to the base of the dish alongside roasted tomatoes. Get ready to savor the vibrant and harmonious flavors of this authentic Creole comfort food.

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Nutritional facts

Protein

30g

Carbs

56g

Calories

710

Fat

40g

Ingredients

Chicken ThighBay LeafButterAndouille SausageCajun SpiceCeleryBlack PepperTomato PureeGarlicCanned Roasted TomatoesOnionJasmine RiceKosher SaltChicken BaseGrapeseed OilGreen OnionThymeGreen Bell PepperCayenne Powder

Reviews

4.1

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Based on 563 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Rebecca Wimer-Pisano · 02/15/25

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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