Creole Chicken & Andouille Sausage Jambalaya
Take your tastebuds on a trip to the Big Easy with Chef Chase's Jambalaya. This bold dish combines tender jasmine rice, succulent sliced chicken thighs, and spicy, smoky Andouille sausage. The "Holy Trinity" of onions, celery, and green pepper adds depth of flavor to the base of the dish alongside roasted tomatoes. Get ready to savor the vibrant and harmonious flavors of this authentic Creole comfort food.
Nutritional facts
Protein
30g
Carbs
56g
Calories
710
Fat
40g
Ingredients
Chicken Thigh, Bay Leaf, Butter, Andouille Sausage, Cajun Spice, Celery, Black Pepper, Tomato Puree, Garlic, Canned Roasted Tomatoes, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Grapeseed Oil, Green Onion, Thyme, Green Bell Pepper, Cayenne Powder
Reviews
4.2
Based on 673 reviews
Justin · 05/09/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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