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Crepes with Cherry Filling

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by Miriam Milord

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These delicious crepes with fresh cherry spread are a delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The spread, made with the season’s best sour cherries, is tangy, tart, and sweet. And the fluffy Chantilly cream adds a touch of richness and indulgence.

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Nutritional facts

Protein

14g

Carbs

81g

Calories

580

Fat

22g

Ingredients

Sour Cherries Spread, Cake flour, Sugar, Powdered, 10X, Vanilla Extract, Butter, Egg, Sugar, Heavy Cream, Kosher Salt, Whole Milk

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 375 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

MameDiarra Sall · 03/26/25

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