Crepes with Cherry Filling

by Miriam Milord

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Vegetarian

High Protein

Contains Nuts

These delicious crepes with fresh cherry spread are a delightful treat for breakfast, dessert, or an anytime snack. The crepes are light, thin, and fluffy—just like they should be. The spread, made with the season’s best sour cherries, is tangy, tart, and sweet. And the fluffy Chantilly cream adds a touch of richness and indulgence.

Nutritional facts

Protein

14g

Carbs

81g

Calories

580

Fat

22g

Ingredients

Whole Milk, Kosher Salt, Heavy Cream, Sugar, Egg, Cooking Spray, Butter, Vanilla Extract, Sugar, Powdered, 10X, Cake flour, Sour Cherries Spread

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