Crispy Chicken Breast Schnitzel
There’s not much better than a freshly fried, crispy chicken cutlet. A childhood favorite of Chef Chris, he decided to mash up the Italian-style cutlet he grew up with and a German classic, schnitzel. He pairs thin, crispy chicken cutlets with the traditional accompaniments: a zesty red cabbage salad and homemade applesauce, as well as Dijon mustard-infused mashed potatoes. This meal is truly awesome and guaranteed to satisfy the whole family!
Nutritional facts
Protein
44g
Carbs
55g
Calories
740
Fat
37g
Ingredients
Canola Oil, Brown Sugar, All Purpose Flour, Butter, Whole Grain Mustard, Buttermilk, Black Pepper, Honey, Dijon Mustard, Egg, Cinnamon, Heavy Cream, Kosher Salt, Granny Smith Apple, Jalapeno Peppers, Cider Vinegar, Yukon Potatoes, Tabasco Sauce, Green Onion, Lemon Juice, Orange Juice, Fuji Apple, Chicken Breast, Red Cabbage, Apple Cider, Panko Breadcrumbs, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.2
Based on 879 reviews
Had to cut it with kitchen scissors. Enough said?
Susan · 04/30/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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