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Crispy Chicken Breast Schnitzel
There’s not much better than a freshly fried, crispy chicken cutlet. A childhood favorite of Chef Chris, he decided to mash up the Italian-style cutlet he grew up with and a German classic, schnitzel. He pairs thin, crispy chicken cutlets with the traditional accompaniments: a zesty red cabbage salad and homemade applesauce, as well as Dijon mustard-infused mashed potatoes. This meal is truly awesome and guaranteed to satisfy the whole family!
Nutritional facts
Protein
44g
Carbs
58g
Calories
820
Fat
45g
Ingredients
Brown SugarAll Purpose FlourButterWhole Grain MustardButtermilkBlack PepperHoneyDijon MustardEggCinnamonHeavy CreamKosher SaltGranny Smith AppleJalapeno PeppersCider VinegarYukon PotatoesTabasco SauceGreen OnionLemon JuiceOrange JuiceFuji AppleChicken BreastRed CabbageApple CiderPanko BreadcrumbsCanola OilWhole MilkItalian ParsleyParmesan Cheese
Reviews
4.3
Based on 533 reviews
Alexandra Augustine · 01/22/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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