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An exciting new take on fried chicken with hot honey. Buttermilk-brined chicken is coated in a panko crust and fried until super crisp, then served with crushed olive oil potatoes and broccolini. Chef Akhtar's spicy guajillo chile and honey sauce takes this dish to another level.

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Nutritional facts

Protein

56g

Carbs

104g

Calories

890

Fat

29g

Ingredients

Lemon OilDried Morita ChileCanola and Olive Oil BlendButtermilkRosemaryOnion PowderGarlic PowderBlack PepperHoneyCorn StarchEggKosher SaltGuajillo ChileYukon PotatoesTabasco SauceBroccoliniGluten Free Panko BreadcrumbsChicken BreastAncho PowderCanola OilPaprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1568 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Very tasty!

Lori Zitelli · 05/10/24

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About Akhtar Nawab

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Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.

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