Chef Akhtar brings together two of his signature dishes into one masterpiece: Chicken Katsu Tacos. Chef's perfectly crispy Japanese-style fried chicken get tucked into fresh corn tortillas and topped with shredded cabbage, salsa roja, pickled red onions, and a lime wedge to squeeze on top. What could be better than two great dishes morphed into one?
Nutritional facts
Protein
47g
Carbs
77g
Calories
740
Fat
25g
Ingredients
Corn TortillaRed OnionPlum TomatoButtermilkRed Wine VinegarOnion PowderGarlic PowderBlack PepperGarlicCorn StarchEggSugarOnionKosher SaltChile de ArbolCabbageBlack PepperLimeTabasco SauceTomatilloGluten Free Panko BreadcrumbsChicken BreastCanola OilSpanish Paprika
Reviews
3.4
Based on 101 reviews
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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