by Ruben Garcia
View ProfileThis salad is the one Chef enjoyed eating as he grew up but made it now a paleo with a Whole30 option. Crispy grain-free chicken "breaded" tossed with greens, bacon bits, eggs, tomatoes and avocado to make it basic and classic. Topped with perfectly sweet tangy mustard dressing.
Nutritional facts
Protein
59g
Carbs
24g
Calories
730
Fat
37g
Ingredients
AvocadoBaconCherry TomatoesCoconut OilGround Black PepperHoneyKosher SaltMedjool DatesTapioca StarchWater
Reviews
3.8
Based on 16 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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