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Crispy Chicken Schnitzel
There’s not much better than a freshly fried, crispy chicken cutlet. A childhood favorite of Chef Chris’, he decided to mash up the Italian-style cutlet with a German classic, schnitzel. He pairs his crispy fried, thin cutlets with mustardy mashed potatoes and a fresh-cut tomato, parsley, and scallion salad with lemon. This meal is truly awesome and guaranteed to satisfy the whole family! Microwaving is fine but if you do have a little extra time, Chef recommends heating the chicken in preheated 350 degree oven for 7 minutes to keep it extra crisp.
Nutritional facts
Protein
49g
Carbs
48g
Calories
960
Fat
63g
Ingredients
All Purpose Flour, Butter, Extra Virgin Olive Oil, Plum Tomato, Whole Grain Mustard, Buttermilk, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Tabasco Sauce, Green Onion, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Canola Oil, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.3
Based on 1461 reviews
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Angela Little · 02/09/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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