Chef Chris Ratel’s take on classic chicken schnitzel features chicken breasts, pounded super thin and coated in flavorful seasoned breadcrumbs and savory Parmesan cheese, then fried until perfectly golden outside and juicy inside. Slice into strips and add your favorite salads at lunchtime or serve whole alongside your favorite pasta or roasted veggies for dinner.
Nutritional facts
Protein
40g
Carbs
11g
Calories
450
Fat
27g
Ingredients
All Purpose FlourButtermilkBlack PepperLemonDijon MustardEggKosher SaltTabasco SauceChicken BreastPanko BreadcrumbsCanola OilParmesan Cheese
Reviews
4.4
Based on 1581 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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