Red quinoa tossed with cucumber, herbs and our very own blend of roasted tomato vinaigretter. This revamp of chickpea bowl is top with crunchy roasted chickpea, baked to warm through adding harissa puree and feta.
Nutritional facts
Protein
24g
Carbs
87g
Calories
557
Fat
14g
Ingredients
BasilChampagne VinegarChickpeasExtra Virgin Olive OilFeta CheeseGrape TomatoesMintZucchini
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