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Crispy Pan-Fried Cajun Salmon
Salmon is pan-fried at high heat to ensure a nice, crispy finish on the outside but a moist and tender inside. Chef Andres cooks the salmon with a Cajun seasoning that's full of flavor and packs a spicy punch. The medium level of heat goes perfectly with fresh avocado sauce and a refreshing cucumber salsa to cool everything off.
Nutritional facts
Protein
37g
Carbs
17g
Calories
420
Fat
24g
Ingredients
Canola and Olive Oil BlendOreganoRed OnionCajun SpiceGarlic PowderBlack PepperCilantroSweet PaprikaKosher SaltCucumberJalapeno PeppersThymeGreen OnionLemon JuiceAvocadoSalmonCayenne PowderCitric Acid
Reviews
4.3
Based on 2838 reviews
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Lisa Planeta · 05/29/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...